Valmaña White

Its optimal consumption from the second year after bottling. However, the characteristics of the alcoholic strength and acidity and the work on the lees, allow Clos d’Agon Valmaña White to last for a great number of years, as long as the bottle has been kept in the proper conservation conditions

On the nose it is complex and changeable. The aromas are fresh, highlighting white fruits, citrus, apricots, anise and pastry, and the typicality of Viognier (tropicality, magnolias) stands out
It has a powerful entry and fills the mouth due to its volume, creaminess, structure and persistence, which together with its great freshness and the spicy retronasal aromas, form a balanced and round block. La Viognier brings its characteristic bitter but elegant finish

VARIETIES
Viognier.
CULTURE
Integrated Production
AGING

Around 6 months on its lees in tanks

FERMENTATION

100% in stainless steel tank

Commercial delivery

ANNUAL PRODUCTION

Around 4,000

PAIRING

Fish, cured cheeses, white or smoked meats, rice

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