Valmaña red

Its optimal consumption begins from the third year after bottling. However, Clos d’Agon Valmaña Tinto can be considered an aging wine, with characteristics that allow it to last for a large number of years

The nose allows to appreciate deep aromas of fresh red fruits, surrounded by toasted touches that make it very intense. Magnificent intensity with initial notes of slate, licorice, dark chocolate, scrubland and other balsamic
Over time it gains in ripe fruit and leathers, keeping the spicy and balsamic
In the mouth it is lively, with a lot of structure and very fresh. It is very concentrated, intense, powerful, slightly meaty and very persistent. Long finish, aftertaste of black fruit and a very smoky aftertaste

VARIETIES
Merlot, Syrah, Cabernet Sauvignon
CULTURE
Integrated Production
AGING

Around 18 months in French oak barrels (30% new)

FERMENTATION

Stainless steel tank

Commercial delivery

ANNUAL PRODUCTION

Around 15,000 bottles

PAIRING

Meats, stews, game dishes, charcoal, cured cheeses, Iberian sausages

Scroll to Top

become a member of

clos d'agon

Talk to us and we'll talk to you!

MAKE YOU RESERVATION!

Are you over 18 years old?