Mas Palet

Mas Palet

Suitable to be tasted from the moment it is put in the bottle. Its optimal consumption begins from the third year after bottling and, with the appropriate conservation conditions, it can last and grow for a large number of years

On the nose it evokes fresh fruit, offering balsamic aromas, spices, minerals and hints of cocoa
On the palate it is fresh and smooth, with great volume, unctuousness and persistence, while maintaining, at the same time, great elegance and subtlety

VARIETIES
Syrah.
CULTURE
Integrated Production
AGING
Around 18 months in French oak barrels (30% new)

FERMENTATION

Stainless steel tank

Commercial delivery

ANNUAL PRODUCTION

Around 1000-2000 bottles the years it is produced

PAIRING

Meats, stews, game dishes, bbq, cured cheeses, Iberian sausages, chocolate desserts

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