Information about Covid-19

Due to the current situation, we will give constant updates on the possibilities we are allowed to have in relation to visits.

In the current resolution SLT/1762/2021 of 3 June:
https://portaldogc.gencat.cat/utilsEADOP/PDF/8425/1855850.pdf

Indoor visits in public spaces and spaces open to the public:

  • Groups of a maximum of ten people (if the group is made up of members of the same cohabitation bubble there is no limit).
  • There may be several groups of ten people in a visit, provided that they do not interact with each other, that the 2m distance is respected and that the mask is worn.
  • The maximum group of ten can be made up of people from different coexistence bubbles, although it is recommended that it be the group from the coexistence bubble.
  • During the tasting/tasting, a maximum of six people per table, except in the case of the convivial bubble group (the rules for bars and restaurants must be followed).
  • The maximum capacity is 50%.

Outside visits:

  • Groups of a maximum of ten people (if the group is made up of members of the same cohabitation bubble there is no limit).
  • There may be several groups of ten people in a visit, provided that they do not interact with each other, that the distance of 2m is respected and that a mask is worn if the safety distance cannot be respected.
  • The group of maximum ten can be made up of people from different coexistence bubbles, although it is recommended that it be the group from the coexistence bubble.
  • During the tasting/tasting maximum six people per table, except if it is the convivial bubble group (bar and restaurant regulations must be followed).

Basic rules:

  • At the beginning of the activity, participants will be provided with hydroalcoholic gel.
    At the beginning of the activity, participants will be reminded of the basic rules.
  • All persons participating in the activity must wear a mask at all times. Participants may remove their masks during the tasting and in the open air, as long as the safety distance can be respected.
  • At stops along the route, the safe distance between groups must be maintained.
  • Throughout the activity, participants must be responsible for not mixing groups.
  • Ventilation must be maintained in indoor areas.
  • During the tasting or sampling, the tables must have the corresponding safety distance (2 metres).
  • All tasting equipment must be properly disinfected and washed at more than 80 degrees Celsius.
  • All tastings will be served in individual trays per bubble group.
  • Payment by card or other mobile devices is recommended.
  • At the end of the activity, participants will be provided with hydroalcoholic gel. 
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