We work in integrated production, sustainable and rational agriculture.

We take care of the vineyard as if it were a garden, working mainly by hand, trying to provide conditions that avoid treatments with synthetic chemicals. Plants are pruned during dormancy using a “double Guyot” system without return thumbs. During vegetative growth, work is carried out carefully, removing excess shoots, denesting, thinning clusters and defoliating. The grapes are harvested at the optimum moment of ripening, by hand and deposited in stackable boxes of 15 kg capacity.

It is well known to us that great wines are made in the vineyard and not in the winery.