The winery

A modern attractive building integrated into its surroundings

The winery and a 350-year-old country house, which has a beautiful and sunny terrace overlooking the sea, are situated in the middle of the vineyard.

The construction of a larger winery began in 2002 and ended in 2006. Fermentation rooms have thermoregulated steel tanks. The malolactic fermentation and aging rooms, fully air-conditioned, are located on both sides of the fermentation room. The reception area is located at a higher level, allowing us to work by gravity in most of the process.