The cellar

A modern attractive building integrated into its surroundings

Designed by the architect Chus Manzanares, also the architect of others such as Enate, Aalto, Pago de los Capellanes or l’Ermita, the Clos d’Agon cellar is located in the center of the vineyard

It is a modern construction but integrated into its surroundings, slightly inspired by the work of Piet Mondrian

Peter Sisseck participated very actively in the operational design, in order to achieve the most rational development of the work possible. For example, the grape reception area is on a higher scale, allowing us to work by gravity in almost the entire process

We could say that the only technology used during the work carried out in the cellar is temperature control. The fermentation rooms have thermoregulated steel tanks and the aging room and the warehouse are fully air-conditioned

Construction work started in 2002 and ended in 2006

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